Garlic Powder is a grounded, dehydrated form of garlic widely used as a common seasoning. It is used to enhance the flavors of pasta, pizza, chicken, etc. This is prepared using high-quality and selected garlic cloves. They are properly peeled, sliced and then heated from 150° to 160 °C temperature. This process ensures to remove the moisture content of the cloves up to 7%. After this, the cloves are further sliced or minced to make it a powdered form. Moreover, this Garlic Powder is 100% natural and pure form without any additives, adulterations and preservatives. It is available in high-quality packaging materials to keep the powder away from moisture, air and other adulterations.